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DIVINA RECIPES

Blackberry Bubbly

  • Divina

  • 1 oz Vodka

  • 1 oz Simple Syrup 

  • Crushed Blackberries

  • Sugar Rim

  1. Prepare the glass: Start by rimming a champagne flute or cocktail glass with sugar for a touch of sweetness. To do this, dip the rim in water or a bit of simple syrup, then roll it in sugar.

  2. Muddle the blackberries: In a mixing glass, add a handful of fresh blackberries and gently crush them to release their juices and flavour.

  3. Add the vodka and simple syrup: Pour in 1 oz of vodka and 1 oz of simple syrup over the crushed blackberries. Stir to combine, infusing the flavours.

  4. Strain and pour: Strain the blackberry mixture into the prepared glass, filling it about halfway.

  5. Top with Divina: Gently pour Divina over the blackberry mixture, letting it blend naturally for a balanced, fruity profile.

  6. Serve and enjoy: The Blackberry Bubbly is best enjoyed as a refined escape, bringing a taste of Italian elegance to any occasion.

The Blackberry Bubbly is a celebration of Italy’s lush landscapes and the art of
sophistication. This cocktail captures the spirit of a sun-drenched Italian afternoon spent in a
picturesque villa. We’ve combined a splash of vodka and the freshest blackberries, for a drink
that is both elegant and refreshingly indulgent.

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